Technical Manager

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I am recruiting for an Technical Manager-Bakery/Flour/Bread to be based at Gloucestershire. The primary role is to ensure that all food safety, quality, technical, legal and customer requirements are met in full and to manage a small team across the sites and ensure a sound structure is in place to deliver continuous improvement whilst maintaining third party certifications.Responsibilities: Interpret requirements of BRC quality standard. Co-ordinate all customer audits & visits and ensure actions raised are completed in a timely manner and there are no re occurrence of non-conformities. Ensure a comprehensive HACCP system is implemented, monitored and reviewed to ensure product safety is maintained. Ensure that the Company quality manual is a comprehensive guide to the Company's quality systems. Monitor and ensure up to date procedures in respect of traceability, calibration, testing, production controls and other quality systems. Maintain up to date QC records and control all documentation regarding quality systems. Raise and discuss quality issues at Management meetings and continually seek to develop awareness within the Company of the importance of quality procedures.Qualifications and Competencies:Attention to detail, good at developing colleague and customer relationships. An enthusiasm to continuously improve the product quality, through analysis and investigation. Occasionally working of unsociable hours and weekend work.Salary: £40K onwards If you have the relevant skills and experience please apply to this job or call Simi Kumar on 0121 222 5333 to discuss the role in detail.

The recruiter has stated that all applicants for this job should be able to prove they are legally entitled to work in the UK. SRG is a trading name of Science Recruitment Group Ltd an Employment Business/Agency.